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Sheep Milking Becomes Udderly EZ

We were excited to see a recent interview with a sheep dairyist from the blog Rural Revolution reprinted in the July issue of The Shepherd magazine.

We were even more excited to see a familiar tool helping out on Homestead Farm–the Udderly EZ milker helps John Cady and fellow sheep dairy farmers extract milk from the sheep’s sizable teats. Sheep’s milk is great for lactose-intolerant people, and also makes for excellent cheese.

You can see the article here.

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